EDAMIN K - Names and Identifiers
EDAMIN K - Physico-chemical Properties
Water Solubility | Soluble in water (130 mg/ml at 25°C). |
Storage Condition | Room Temprature |
Sensitive | Sensitive to light |
EDAMIN K - Introduction
This line is made of milk protein digested by trypsin, and contains sufficient essential amino acids. It is often used to prepare tissue culture groups and certain bacterial media. M
Last Update:2022-10-16 17:27:54
EDAMIN K - Physiological regulation
-Lactalbumin hydrolysate, with high content of lysine, arginine, tryptophan and leucine, used to prepare functional protein powder, which can improve the branched chain in functional protein powder The content of amino acids, hydrolyzed peptides and tryptophan is conducive to the rapid digestion and absorption of protein by bodybuilding and fitness people and athletes, meeting the nutritional needs of supplementing a large amount of protein in a short period of time, the presence of a large amount of tryptophan helps this special population improve sleep, regulate diet, and control stress after exercise.
Last Update:2024-04-10 22:29:15
EDAMIN K - Nature
storage conditions |
2-8°C |
solubility |
H2O: 2%, clear, yellow to brownish yellow |
morphology |
powder |
color |
Tan |
PH value |
6.5-7.5 (20g/l, H2O, 20℃) |
water solubility |
Soluble in water (130 mg/ml at 25°C). |
EPA chemical information |
Lactalbumins, hydrolyzates (68458-87-7) |
Last Update:2024-04-09 21:04:16
EDAMIN K - Preparation study
the method for preparing α-lactalbumin hydrolysate includes the steps of: preparing α-lactalbumin aqueous solution; adding flavor protease to the α-lactalbumin aqueous solution for hydrolysis until the degree of hydrolysis reaches 5-10%, and terminating the hydrolysis.
Last Update:2024-04-10 22:41:03
EDAMIN K - Security information
WGK Germany |
3 |
RTECS number |
OD2265000 |
F |
10-21 |
TSCA |
Yes |
customs code |
3504 00 90 |
Last Update:2024-04-09 20:52:54